constant pressure Learn more about constant pressure
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Five skills of coffee operation in mocha pot
First, do not use mocha pots to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is a relatively stable water temperature maintained in a relative period of time, which involves the technical level of the operator.
2014-06-10 Mocha pot coffee skills -
Coffee technology five skills of coffee operation in mocha pot
First, do not use mocha pots to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is a relatively stable water temperature maintained in a relative period of time, which involves the technical level of the operator.
2014-09-17 Coffee knowledge mocha pot coffee operation coffee technology -
[reprint] Lao Qin explained the five skills of mocha pot coffee operation.
Lao Qin explained the five skills of mocha pot coffee operation. First, do not use mocha pot to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is relatively stable water maintained in a relative period of time.
2014-08-14 Mocha pot coffee operation coffee pot operation mocha pot -
Coffee brewing method: Mocha pot brewing method operation note five key points Introduction
Do not use a mocha pot to make single-item coffee. If it is a single product, the control of water temperature is the first important condition, followed by the control of grinding thickness, these two basic conditions are the prerequisites for making a single product coffee, which can be summarized in one sentence as constant temperature and normal pressure. Constant temperature is a relatively stable water temperature maintained over a relatively long period of time, which relates to the technical level of the operator.
2015-12-15 Coffee brewing way mocha pot method operation attention five points introduction -
Guide for the selection and purchase of mocha pot utensils the use and understanding of mocha pot utensils
I prefer mocha pot. I always think that mocha pot is beautiful and can be used as handicrafts. At the same time, it is easy to learn to brew coffee in mocha pot, easy to operate, and stable in quality, so it is the best tool for beginners to get started with coffee. However, it is also found that there are many misunderstandings in the understanding and use of the mocha pot, which leads to the bitterness of the coffee and the loss of confidence and patience to the mocha. I.
2015-12-23 Mocha pot appliance purchase guide use understanding myself preference mocha pot all the time -
Mocha pot uses five techniques
Don't use a mocha pot to make a cup of coffee. Correctly select coffee beans suitable for mocha pots. The mocha pot is an easy-to-learn coffee brewing tool. Don't try to use a mocha pot to make an Espresso. Don't be fooled by the dazzling production tools.
2014-06-25 Coffee supplies mocha pots coffee maker tutorials coffee encyclopedia -
Semi-automatic coffee machine flow-how many grams of powder does a cup of coffee need?
Semi-automatic coffee mechanism for flow-how many grams of powder a cup of coffee is required to extract coffee the water is constant temperature, no matter how often the espresso is made; the pump pressure is stable during the extraction process; the espresso machine preferably has a prepreg section; the steam is constant pressure, dry and easy to operate; although the semi-automatic coffee machine does not change from a grain of coffee beans to full-bodied coffee like a full-automatic coffee machine
2016-11-29 Semi-automatic coffee machine production process one cup coffee need how much gram powder -
Chapter 5 Commercial espresso machine
Chapter 5 Commercial espresso machines From whom to buy machines? At my business seminars, there are always a lot of people who ask, which espresso machine is best? I often say this perfunctorily: the machine that can move is best. At first it sounds like crap, but after you hear my honest and in-depth analysis, you'll know that movement is a prerequisite. Want to open a shop
2015-03-13 ESPRESSO COFFEE fifth commercial espresso -
Introduction of commercial espresso machine
Who do you buy the machine from?-in my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. Want to open a shop to do business, before you smash
2014-08-30 Coffee supplies Espresso machines commercial coffee machines -
Requirements for commercial espresso machines espresso machines
Chapter 5 who do commercial espresso machines buy machines from?-in my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite.
2015-05-25 Commercial espresso machines requirements fifth commercial espres -
Requirements for commercial espresso machines espresso machines
In my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. If you want to open a shop and do business, ask about it before you spend money on a machine:
2015-02-27 Business espresso machines requirements hosting lectures conferences -
Chapter 5 of David Schomer's "ESPRESSO COFFEE"
Chapter 5 Commercial espresso machines from whom to buy machines? (Ⅴ) In my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. Want to open a shop
2015-10-17 David Schomer ESPRESSO COFFEE -
Basic knowledge of boutique coffee commercial espresso machine
In my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. If you want to open a shop and do business, ask about it before you spend money on a machine:
2014-12-04 Boutique Coffee Basics Common sense Business espresso hosting -
The standard of espresso is constantly changing-does your espresso meet the standard?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in boutique coffee such a dynamic and progressive industry, the only constant is constantly changing. DAVID FASMAN studied the results of a 2017 survey of espresso conducted by the American baristas Association. The creative expert behind the barista coffee bar
2018-03-03 Italian concentrated standard constantly changing yours coffee match professional -
The use of mocha pots for coffee utensils
First, Moka Maker pot introduction: mocha pot (Mocha pot): is a kind of distillation production, to mocha pot brewed coffee with a steady flavor of concentration and flavor. The mocha pot is divided into two parts. The water is boiled in the lower half of the pot until it boils. When the water boils, due to the pressure of the steam, the boiling water rises through a filter containing coffee powder and reaches the upper half of the pot. When coffee
2014-09-18 Coffee knowledge coffee utensils mocha pot -
Introduction of video graphic steps for the operation of semi-automatic coffee machine
The semi-automatic coffee machine features that the water extracted from the coffee is constant temperature, no matter how often the espresso is made; the pump pressure is stable during the extraction process; the espresso machine had better have a prepreg section; the steam is constant pressure, dry and easy to operate; although the semi-automatic coffee machine does not change from a grain of coffee beans to a grain of coffee like a fully automatic coffee machine.
2017-01-04 Semi-automatic coffee maker usage operation video illustration steps introduction semi-self -
Can coffee beans suitable for American coffee make espresso? can American coffee beans be concentrated and delicious?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Italian is too strong, or like American smooth, to my taste, so in the end is American drip coffee or American coffee in the Italian system is better? Can the coffee beans used in the American coffee machine be used in Italian coffee? This paper gives the following thinking and assumes that it is the same package.
2018-09-26 Suitable for American coffee coffee beans can be made Italian concentrated delicious -
Usage of semi-automatic coffee machine
The characteristics of the semi-automatic espresso machine should include the following: the water for extracting coffee is constant temperature, no matter how often the espresso is made; the pump pressure is stable during the extraction process; the espresso machine is preferably prepreg; the steam is constant pressure and dry, and after the coffee powder is pressed, the semi-automatic coffee machine should be used now, and the semi-automatic coffee machine must be plugged in before using the semi-automatic coffee machine.
2016-06-04 Semi-automatic coffee machine usage semi-automatic concentrated should have some -
What is the difference between American coffee made by Italian coffee machine and American coffee machine? American coffee bean price
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Italian is too strong, or like American smoothness, to my taste, so in the end is the American drip filter coffee machine or Italian coffee machine American coffee is better? this paper gives the following thinking, the assumption is the same bag of American coffee beans, the same water quality, the same extraction rate.
2018-08-31 Italian coffee maker American coffee what difference coffee beans price -
What is the effect of the optimal calibration pressure of the Italian coffee grinder on the espresso machine
It is enough to read somewhere and say 15 bar, and any pressure higher than this pressure makes no difference. The standard pressure of household machines is 15bar, and the standard pressure of professional machines is 9bar! If so, why are there higher pressure machines (16, 19, 20, 21bar)
2021-12-17